Restaurant

For 16 years, Restaurant Neiburgs has been an essential part of Riga’s culinary landscape. Under the leadership of the young and talented head chef Maksims Čabotjko, the restaurant offers a refined take on European cuisine with a distinctly Latvian character, highlighting seasonal and locally sourced ingredients.

For the second consecutive year, Neiburgs has been featured in the prestigious MICHELIN Guide, a testament to its consistently high quality and professional approach. The carefully curated à la carte menu blends classic elegance with modern influences and traditional Latvian flavors.

Offering an outstanding balance between price and quality, Neiburgs has become a favorite destination for both local food lovers and international guests. During the summer season, diners can also enjoy their meals on the charming outdoor terrace, experiencing unforgettable gastronomy in the very heart of Riga.