This Weeks Lunch menu

Soups or Salad

Cream of Jerusalem artichoke and leek soup with smoked salmon mousse €3.50

Chicken broth with vegetables, shiitake mushrooms and puff pastry turnover with meat filling €3.50

Salad greens with fried chicken liver, apple salsa, blue cheese, and cider sauce €3.50

Main course

Roasted duck with wine-braised red cabbage, roasted potatoes and lavender sauce €5.50

Herb-crusted fillet of haddock with pumpkin purée, shaved zucchini, and white wine sauce €5.50

Baked stuffed aubergine with chickpeas, tahini, tomato and aubergine purée and curry sauce €5.50

Desserts

Salted caramel cake with orange sauce €3.00

Rye-bread soup with mascarpone and vanilla cream €3.00

Lemonade

Cranberry lemonade €3.00

Quince lemonade €3.00