This Weeks Lunch menu

Soups or Salad

Cream of broccoli soup with blue cheese and chopped almonds €3.50

Young cabbage soup with beef, tomatoes and soured cream €3.50

Beetroot carpaccio with goat’s cheese cream, marinated fennel, walnuts and balsamic vinegar dressing €3.50

Main course

Fried steak of trout with potato and hemp seed mash, kohlrabi salad and white wine sauce €5.50

Roasted pork ribs with chanterelle pearl barley, kale, and thyme sauce €5.50

Fried potato gnocchi with mushrooms, steamed vegetables and Brie sauce €5.50

Desserts

Floating islands with vanilla sauce and berries €3.00

Choux buns with cottage cheese and lime filling and chocolate sauce €3.00

Lemonade

Cranberry lemonade €3.00

Quince lemonade €3.00