This Week's Lunch menu

Soups or Salad

Cream of eggplant soup with sun-dried tomatoes and fried capers cream €3.50

Solyanka with olives and soured cream €3.50

Beetroot and potato salad with brined sprat, quail egg, balsamic cream and rocket salad €3.50

Main course

Fried fillet of trout with sugar snap pea-potato puree, vegetables and white wine-anchovy sauce €5.90

Chicken and vegetable stir-fry with rice noodles, teriyaki sauce and greens €5.90

Chickpea and carrot falafel with blue cheese sauce, grilled vegatables and kale €5.90

Desserts

Honey cake with cranberry sauce €3.50

Lemonade

Cranberry lemonade €3.00

Quince lemonade €3.00