This Week's Lunch menu

Soups or Salad

Cream of yellow pea soup with bacon and parsley €3.50

Vegetarian beetroot broth soup with beans and soured cream €3.50

Fresh vegetables salad with canned tuna, olives, boiled egg and mustard dressing €3.50

Main course

Fried fillet of pike perch with warm potato, snap pea and radish salad, white wine and sun-dried tomato sauce €5.90

Orange-marinated fillet of turkey with vegetable ratatouille, butter-fried Brussels sprouts and lavender sauce €5.90

Oven-baked pumpkin risotto with spinach, cashews and ricotta-citrus cream €5.90

Desserts

Sea buckthorn mousse with vanilla sauce €3.50

Lemonade

Cranberry lemonade €3.00

Quince lemonade €3.00