This Weeks Lunch menu

Soups or Salad

Yellow pea thick soup with vegetables and fried bacon €3.50

Chicken and coconut milk soup with egg noodles, fried mushrooms and chilli €3.50

Baked mozzarella with lettuce, sundried cherry tomatoes and basil pesto €3.50

Main course

Grilled chicken fillet with parsnip and pear purée, vegetable bulgur and white wine and sundried tomato sauce €5.50

Steamed fillet of cod with pumpkin risotto, fried chicory and orange and chilli sauce €5.50

Baked potatoes stuffed with vegetables, Cheddar cheese and mushroom sauce, served with braised spinach €5.50

Desserts

Rice cream with sea-buckthorn kissel €3.00

Pear tart with ice-cream €3.00

Lemonade

Cranberry lemonade €3.00

Quince lemonade €3.00