This Weeks Lunch menu

Soups or Salad

Cream of wild garlic soup with rabbit, and fine rye bread soil €3.50

Salmon chowder €3.50

Multi-coloured bean salad with cherry tomatoes, radishes, olives, feta, and anchovy dressing €3.50

Main course

Fried veal liver with mashed potatoes, glazed apples, fried sweet onions and thyme sauce €5.50

Fried steak of trout with sugar snap pea purée, stewed carrots and wholegrain mustard sauce €5.50

Baked summer squash stuffed with cheese, served with spinach pearl couscous and hazelnut cream €5.50

Desserts

Frozen tiramisu with orange sauce €3.00

Pumpkin cheesecake with lingonberry sauce €3.00

Lemonade

Cranberry lemonade €3.00

Quince lemonade €3.00

Maple sap €1.50