This Week's Lunch menu

Soups or Salad

Greek yogurt-carrot cold soup with hazelnut-kohlrabi salsa €3.50

Duck broth soup with young squash, wax beans and greens €3.50

Chicken liver pâté with red onion confit, fried chanterelle-tomato salsa, polar bread and salad greens €3.50

Main course

Fried fillet of cod with beetroot purée, fried broccoli and white wine sauce €5.90

Minced pork and rice stuffed bell peppers with oven-baked root vegetables and tomato-basil sauce €5.90

Pasta with chanterelles, spinach, zucchini and ricotta cheese €5.90

Desserts

Shortbread basket with mascarpone crème pâtissière filling and bilberries €3.50

Lemonade

Cranberry lemonade €3.00

Quince lemonade €3.00