This Week's Lunch menu

Soups or Salad

Sorrel soup with pearl barley, vegetables, smoked pork and soured cream €3.50

Cream of vegetable and cheese soup with herb croutons €3.50

Rice noodle salad with turkey, mango, romaine lettuce and teriyaki sauce €3.50

Main course

Half of corn-fed chicken with roasted rosemary potatoes, kohlrabi salad and date sauce €5.50

Carp patties with parsnip and chilli purée, fried broccoli and caper sauce €5.50

Aubergine rolls with vegetable, mushroom and goat’s cheese filling, served with hazelnut quinoa and braised spinach €5.50

Desserts

Lemon meringue tart with vanilla sauce €3.00

Chocolate mousse with cranberry sauce €3.00

Lemonade

Maple juice €1.50

Cranberry lemonade €3.00

Quince lemonade €3.00