This Week's Lunch menu

Soups or Salad

Cream of cauliflower soup with hemp seeds and rye-bread soil €3.50

Bean soup with smoked meat and soured cream €3.50

Pollo tonnato with tuna mousse and capers €3.50

Main course

Pork roast with mushroom orzotto, baked Provençale tomatoes and mustard sauce €5.50

Fried fillet of cod with root vegetable purée, fennel and orange salad and caper and citrus sauce €5.50

Layers of aubergine, zucchini and mozzarella with basil pesto and rocket salad €5.50

Desserts

Bubbert (wheat and whipped egg-white dessert) with cranberry kissel €3.00

Almond basket with orange cream and chocolate sauce €3.00

Lemonade

Cranberry lemonade €3.00

Quince lemonade €3.00