This Weeks Lunch menu

Soups or Salad

Cream of chanterelle soup with tomato salsa €3.50

Chicken meatball broth with vegetables and greens €3.50

Salad greens with blue cheese, pomegranate, fried chicken liver and balsamic vinegar and honey dressing €3.50

Main course

Summer squash stuffed with minced meat, served with sugar snap pea and spinach stew and fried chanterelles €5.50

Herb butter-fried seabass with fried young potatoes, summer squash caviar and horseradish sauce €5.50

Broadbean, vegetable and chanterelle ragout with Brie sauce €5.50

Desserts

Cottage cheese roulade with raspberries, chocolate, walnuts and raspberry sauce €3.00

Bilberry and goat’s cheese parfait with vanilla sauce €3.00

Lemonade

Cranberry lemonade €3.00

Quince lemonade €3.00