This Weeks Lunch menu

Soups or Salad

Vegetable soup with chicken, and buckwheat noodles €3.50

Green pea cold soup with mint cream €3.50

Tuna salad with boiled egg, salad greens, young potatoes and citrus mayonnaise €3.50

Main course

Seafood and oven-baked fish risotto with wilted cherry tomatoes and wild garlic pesto €5.50

Minced beef steak with fried egg, boiled potatoes, kale and wholegrain mustard dressing €5.50

Vegetable lasagne with spinach, cheese and Béchamel sauce €5.50

Desserts

Vanilla panna cotta with fresh bilberry sauce €3.00

Rhubarb pie with ice-cream €3.00

Lemonade

Cranberry lemonade €3.00

Quince lemonade €3.00