This Weeks Lunch menu

Soups or Salad

Cream of Jerusalem artichoke and leek soup with fresh-salted salmon and black sesame seeds €3.50

Vegetable broth with chicken meatballs €3.50

Salad of grilled vegetables with olives, feta and balsamic vinegar dressing €3.50

Main course

Cabbage rolls with meat stuffing, served with mushroom potato mash and tomato and soured cream sauce €5.50

Herb-breaded fried fillet of seabass with vegetable bulgur and cucumber salad €5.50

Lentil and vegetable stew with roasted swedes, tomato cream and toasted pumpkin seeds €5.50

Desserts

Baked apple with cinnamon and vanilla sauce €3.00

Bubbert (wheat and whipped-egg dessert) with lingonberry and apple sauce €3.00

Lemonade

Cranberry lemonade €3.00

Quince lemonade €3.00