This Weeks Lunch menu

Soups or Salad

Cream of pumpkin soup with toasted pumpkin seeds, pumpkin oil and croutons €3.50

Fish solyanka soup with olives and soured cream €3.50

Russian vinaigrette salad with brined sprat, quail egg and rocket €3.50

Main course

Oven-baked fillet of pike perch with parsnip and wasabi purée, fried vegetables and caper and parsley sauce €5.50

Chicken meatballs braised in tomato and basil sauce, served with spinach risotto and cucumber and mint salad €5.50

Pasta with mushrooms, almonds and broccoli €5.50

Desserts

Cranberry and rye-bread parfait €3.00

Marzipan cake with raspberry cream €3.00

Lemonade

Cranberry lemonade €3.00

Quince lemonade €3.00