Chef’s greeting - Amuse Bouche
Simonnet Febvre Chablis 0.375
Elegant and crisp, with a delicate nose and pronounced nuances of citrus, white blossoms, roasted almonds and ripe golden apples. Excellent with mussels!
Mussels in white wine à la Méditerranée with saffron, vegetables, and toasted baguette
Fried filet of perch with potato brandade, fried spinach, onion confit and ramson aïoli
Baked caret of lamb with baked cheese polenta, broccolini, and peppermint sauce
Layered vegetables and goat cheese baked in filo dough with tomato jam and basil pesto
Lemon meringue with pistachio biscuit and champagne sabayon foam