In Peace and Love Dinner
Fine de claire oysters
Calmel&Joseph Blanquette de Limoux Brut, FR
Starter
Seared tuna carpaccio with truffle caviar, avocado mousse, wakame and sesame sauce
Main Course
Whole baked gilthead seabream (dorado) with fennel salad, Agate potatoes and caper and citrus sauce
or
Truffle butter-fried breast of corn-fed chicken with cauliflower purée, pak choi and sun-dried tomato sauce
or
Quiche Lorraine filled with spinach and goat’s cheese, served with rocket salad and dried cherry tomatoes
Dessert
Philadelphia cheescake with chocolate ganache and passionfruit sauce