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TripAdvisor Neiburgs Hotel Neiburgs Hotel

The Neiburgs Restaurant is popular with both visitors and locals who love a good dinner out.

Its success is based on the combination of historical and stylish elements in the restaurant’s decor and menu. The interior is airy, filled with lots of light; the fare is a fusion of contemporary trends and tradition for a reasonable price; the mood is set by background music, soft enough not to make listening to your table-mate a hard task.

Our kitchen is run by the young, ambitious and talented chef. In his food, traditional Latvian flavours and seasonal ingredients meet the influences of a diversity of global cuisines. Baltic herring, pearl barley, chicken liver, rhubarb, wild mushrooms, pumpkin, beetroot, cottage cheese – products well familiar in the Baltic region for centuries, seemingly common and readily available in the Latvian countryside, undergo wonderful transformations in the kitchen and can be turned into a hearty, healthy and contemporary lunch or a celebratory dinner for a special occasion.
Our wine list comprises wines specially selected and supplied by Valentina Grandane, Latvia's first lady of wine.

At our restaurant, we serve:

BREAKFAST:
Weekdays 7 am–10 am
Weekends 8 am–11 am  

WEEKLY LUNCH MENU:
Weekdays 11 am–15 pm  

À LA CARTE:
Daily 11 am–11 pm

JAUNIELA 25/27, RIGA, LV1050, LATVIA / PHONE: +371 67115522 / +371 20235504 / RESERVATION@NEIBURGS.COM
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